Chunky Potato and Spinach Camp Curry

This has got to be my all time favourite camping meal. It's filling, it's full of flavour, vitamins, minerals and further more packs a lot of slow release energy. Really really simple to make at a campsite, you can even make and freeze ahead and reheat. Perfect for eating out in the open.

450g medium potatoes roughly cut into chunks
2x onions cut into wedges
220g - Bag of Spinach
Tin/carton of tomatoes, or even better use 4-5 fresh ones
1 pint of vegetable stock
2 tbsp vegetable oil
Pinch of Salt & Pepper
1/2 tsp Cumin
1 clove garlic or a handful of wild garlic
2 tbsp Ground Coriander
1-2 tsps Curry powder (or make your own)
Enough chillies to taste.
( TOP TIP Combine herbs and spices ahead and put in a square of cling film)

Heat Oil in a large pan over a camp stove / fire or BBQ, add onions and garlic, fry off for around 2-3 mins. 

Add herbs and spices along with the potatoes and continue to fry for a further 5 mins, add the stock and bring to a boil.

Simmer for 10 - 15 minutes or until potatoes soften.

Add the tomato and place all the spinach on top

The steam will wilt the spinach, stir it all in and serve, Yum.